Grass Jelly

Grass jelly (cincau), also known as leaf jelly, is a black herbal jelly dessert in East and Southeast Asia. The taste of grass jelly is mild and slightly bitter. This is the distinguishing characteristic that sets apart grass jelly from other jellies. By itself, it has a semi-sweet flavor that leaves a refreshing after taste, but for those who have more of a sweet tooth, you can easily enhance the sweetness with any type of added sweetener. Grass Jelly Powder can be served cold or hot. The form of hot jelly is liquid and is a traditional Asian dessert served with toppings, like taro lump, red beans, green beans, mochi, taro balls, and boba.