Ceylon Black Tea artfully blends leaves from two of Sri Lanka’s most prestigious tea-growing regions: Ruhuna and Dimbula. This thoughtful combination creates a symphony of flavors that will transform your tea-drinking ritual into a moment of pure indulgence.
When brewed, this remarkable tea reveals a deep ruby or amber liquor that catches the light beautifully. The aroma rises with intensity, promising the rich experience to follow. Each sip delivers a full-bodied sensation with a pleasant touch of astringency that tea connoisseurs cherish.
The interplay between the tea’s robust foundation and subtle fruit notes creates a complex, layered experience that evolves from first sip to final note.
- Great both hot and cold
- Great for mixing with syrups and milk
